In this episode of The Freeman Focus, I sit down with Ed Klinger — longtime restaurant owner, community leader, and the man behind the Moose Inn and KRB’s Klinger’s Real Barbeque in Wautoma. Ed shares his journey from his early days in the supper-club world to building one of Wisconsin’s most recognized barbecue brands. We talk about the story behind his custom “Big John” smoker, his passion for quality food, and the people-first mindset that guides his leadership.
Ed also opens up about what’s ahead: a community-focused meat market designed to keep local quality alive after the closure of Stone Ridge. His vision reflects decades of hard work, consistency, and a commitment to serving his community the right way.
This episode is filled with smoke, fire, purpose, and the kind of hospitality that never goes out of style. If you enjoy stories about growth, grit, and building something that lasts, this is an episode you won’t want to miss.
🎧 Listen to the full episode on YouTube or Spotify at the links below.
